Search found 1399 matches

by Sandry
Tue Sep 19, 2017 4:58 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Ooh, I'm headed to a friend's to celebrate Rosh Hashana soon and had been looking for inspiration for things to bring. I might try that, yay! :)
by Sandry
Mon Sep 18, 2017 4:49 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Last week we had a no-bake-off at work, so I made fudge (with and without pecans). Then this weekend I apparently was feeling inspired or something, so made mint chocolate chip ice ream with crushed thin mints in it, my fake vegetarian version of Cincinnati chili (plus spaghetti to go with it), a to...
by Sandry
Tue Sep 05, 2017 4:23 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Made peanut butter peanut butter cup ice cream (with dark chocolate peanut butter cups from Trader Joe''s, rather than Reese's). I think I put in too much peanut butter. It tastes fine, but the texture isn't ideal, IMO. I'll probably try again in the future, but with a bit different proportions. Als...
by Sandry
Thu Aug 24, 2017 4:24 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

On Tuesday night I made okonomiyaki for the first time with a couple friends. It was good, and not too difficult! Holy heck, nagaimo is really disturbing to grate, though. >_< Last night I just boringly roasted some potatoes and cauliflower with spices and onions. Oh well. Basics are also nice somet...
by Sandry
Wed Aug 09, 2017 4:52 pm UTC
Forum: Food
Topic: Controversial opinions about food
Replies: 917
Views: 152131

Re: Controversial opinions about food

heuristically_alone wrote:
AngrySquirrel wrote:Things are, in general, too salty.


Amen.

Thirded.
by Sandry
Mon Aug 07, 2017 4:49 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Made a rice and beans with veggies type casserole and apple crisp.

...and more mint chocolate chip brownie ice cream. <_<

I may make brownies again for Friday. I may also set some aside for ice-creamifying agian. >_>
by Sandry
Wed Aug 02, 2017 4:53 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

In the past few days I've made a lentil and butternut squash tagine, some berry crisp, brownies and a lasagne whose filling was ricotta+spinach+collards+pureed white beans. These were all good ideas. I've also started making ice cream with my ice cream maker, and holy crap, this is the best thing. T...
by Sandry
Thu Jul 06, 2017 4:43 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

I made basically this - https://moosewoodcooks.com/2011/10/navajo-stew/ - which I don't know that I believe is particularly Navajo, but whatever, Moosewood. As per usual, I adulterated it by adding a couple more vegetables and more beans, but it seems like a relatively simple and tasty thing to make...
by Sandry
Thu Jun 29, 2017 4:17 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Last night I made from-scratch mac and cheese with cheddar and gouda. Not perfect balance, IMO, as I didn't have enough cheddar in the house, but still happy-making. :)
by Sandry
Thu Jun 08, 2017 4:27 pm UTC
Forum: Food
Topic: Food fleeting thoughts
Replies: 70
Views: 6181

Re: Food fleeting thoughts

Oooh, neat - thank you for the recommendation! :D

Best reward for a fleeting thought ever. :)
by Sandry
Thu Jun 08, 2017 4:24 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

I made perhaps overly healthy banana bread this week by accidentally omitting the butter (and making it mostly oats and whole wheat flour with less than a third white flour, but that bit wasn't an accident). But it was still fine. I really have to stop pretending I remember the recipe without lookin...
by Sandry
Wed Jun 07, 2017 4:49 pm UTC
Forum: Food
Topic: Food fleeting thoughts
Replies: 70
Views: 6181

Re: Food fleeting thoughts

I don't remember the name of the recipe unfortunately. It's from a book called Teff Love and everything we made from it turned out great (other than injera bread - we don't have the right pan). I can try to look up the recipe in more detail when I get home. Cool, thanks so much for sharing. I might...
by Sandry
Tue Jun 06, 2017 4:11 pm UTC
Forum: Food
Topic: Food fleeting thoughts
Replies: 70
Views: 6181

Re: Food fleeting thoughts

Ethiopian food is also great for veggie stuff (there's this recipe we often do which is basically cabbage, potatoes, carrots, olive oil, and hot peppers and it's ridiculous how flavorful it gets). Oooh, tell me more about this one? I love Ethiopian food, but haven't already found recipes to do on m...
by Sandry
Mon Jun 05, 2017 4:40 pm UTC
Forum: Food
Topic: Food fleeting thoughts
Replies: 70
Views: 6181

Re: Food fleeting thoughts

I need more reliable healthy, vegetarian recipes that I can put into the rotation. It feels like I'm very frequently making a kind of chili, a kind of curry, a kind of (crustless) quiche, or a kind of stir fry. Occasionally a kind of soup. I wonder if there's a way of finding recipes by characterist...
by Sandry
Wed May 31, 2017 5:11 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

This weekend I made hummus because I couldn't actually find any regular flavor to buy in my local grocery store (instead I found edamame hummus and "taco inspired" flavor...wtf?), and also a few flavors of cupcakes for my housemate's birthday (chocolate hazelnut, chocolate orange, chocolat...
by Sandry
Mon May 08, 2017 10:34 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Yesterday I made some delicious pasta with spinach and asparagus. I also made a strawberry rhubarb pie - it turned out good, but there was too much liquid in the mixture. The recipe just called for mixing strawberries and rhubarb with some flour and sugar and let them sit for half an hour. Maybe in...
by Sandry
Tue Apr 18, 2017 4:10 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

I made a bunch of stuff this weekend for a Passover potluck and friends brunch and also just for food for the week. Charoset (Ashkenazi style, but with pecans 'cause I'm not that fond of walnuts, and no wine for reasons), sweet potato, chickpea and kale stew, pear maple bread (yes, it's not Passover...
by Sandry
Tue Apr 04, 2017 9:39 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

I made a red curry with tempeh and veggies (over pink rice, weirdly), and also a bean soup, and have been reminded the extent to which I think tempeh is terrible. I really need to find a place convenient to my new home where I can reliably get reasonably priced baked tofu. I feel like baking it myse...
by Sandry
Mon Mar 20, 2017 10:54 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Had a couple of friends over. Made giant Persian noodle-lentil-bean soup with tons of herbs (like, it turned out almost green) and turmeric. Delicious. I also made a chocolate babka for dessert. It turned out pretty good, but I think I'd like to roll it finer in the future so there aren't as many a...
by Sandry
Tue Mar 07, 2017 11:19 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Hmmm. Not a good transition, but I did sort of help make pound cake this weekend. Lemon poppyseed. It was tasty, but I didn't do most of the work. I did division of labor with my friend and did all of the dinner cooking - a garlicky tahini spinach chickpea soup I like a lot- while she handled dealin...
by Sandry
Mon Feb 13, 2017 3:51 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Congrats, freezeblade! :)

This weekend I made mujaddara, shakshuka, a tahini, lemon, garlic yoghurt sauce and massaman curry with tofu. Oh, and I also made a pear ginger quickbread with dark chocolate chips. All of these choices were the correct life choices. NOM.
by Sandry
Tue Feb 07, 2017 5:45 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

I've been making lentil soups lately instead of veggie chilis, and this week I made chili for the first time in months.

Man, why did I stop making chili? Chili is fracking outstanding! I've also started buying dried beans rather than canned, and so far that's going well.
by Sandry
Thu Jan 19, 2017 5:14 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Aww yiss Motha. Fuckin. Wafkes. That sounds fantastic. And we have a waffle iron. They *are* fantastic! Had them at a friend's last month, and was so happy about it. :) shortcut dosas and eggplant sambar (surprisingly good!). I would love to hear more about this. I suspect the only way I am ever li...
by Sandry
Thu Jan 19, 2017 1:39 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Nath wrote:shortcut dosas and eggplant sambar (surprisingly good!).

I would love to hear more about this. I suspect the only way I am ever likely to cook dosas involves shortcuts. :)
by Sandry
Sat Jan 07, 2017 12:06 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Entertained by the quick bread conversation here recently... I hadn't caught up here in *months*, but have been making tons of quick breads lately. Pumpkin bread, banana bread, lemon bread with and without cranberries, and this week a pear ginger one with dark chocolate chips in. It tasted great, bu...
by Sandry
Wed Jan 27, 2016 6:53 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

I've been cooking a fair bit and posting almost not at all. Whoops? I've recently made vegetable and chickpea pot pie, spinach and white bean lasagna, cranberry cinnamon french toast casserole, red lentil dahl, a palak paneer knockoff, stupid amounts of fried rice and probably other things I've forg...
by Sandry
Mon Jan 11, 2016 8:53 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

This weekend I made apple cinnamon french toast casserole. Would nom again. :)
by Sandry
Tue Jan 05, 2016 7:16 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Damn, that sounds amazing.

I've just been roasting vegetables and making rice to assemble rice bowls lately. Boring, boring. :P
by Sandry
Mon Dec 28, 2015 5:38 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Oh yeah, other Christmas stuff Alex and I made - Alex's mom is from a Ukrainian family and they always have a traditional meal with very similar things. So we helped make a soup with beans, barley, and sauerkraut juice (which was delicious). The sauerkraut itself, along with other veggies and thing...
by Sandry
Wed Dec 23, 2015 5:51 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Yesterday I made myself a peppers and monterey jack quiche. It's fine, but too liquidy - the peppers were very enthusiastic and I put in a lot of them. I should've cooked them first, but was hungry and being lazy. Ah well. It's still tasty, and has plenty of vegetables. :)
by Sandry
Fri Dec 18, 2015 4:47 pm UTC
Forum: Food
Topic: The CGNU Dumples Thread
Replies: 62
Views: 23367

Re: The CGNU Dumples Thread

Those look beautiful.
by Sandry
Mon Dec 07, 2015 7:09 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Mine are always the prior day, pretty much... speaking of: yesterday I made much of my prior Thanksgiving stuff a second time, basically trading the pumpkin pie for garlicky brussels sprouts. Meanwhile, that pot luck friendsgiving we all resultingly had together was ridiculous. I think we had four k...
by Sandry
Wed Dec 02, 2015 7:20 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

What's in the shallot gravy? Heh, in this case, fakery is made of tapioca flour, spices (both dried and fresh), veggie broth, and I think I put in tamari for color. And then of course I use lots and lots of shallots fried in garlic-infused olive oil. I slice them rather than chop them so they have ...
by Sandry
Tue Dec 01, 2015 7:26 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Belatedly, what I made for Thanksgiving: Cranberry orange relish Shallot gravy (vegetarian, so made out of fakery) Cornbread stuffing (again vegetarian, so basically bread and veggies) Baked brie stuffed with apple cranberry compote and wrapped in puff pastry Roasted potatoes with shallots Pumpkin p...
by Sandry
Wed Nov 25, 2015 10:37 pm UTC
Forum: Individual XKCD Comic Threads
Topic: 1608: "Hoverboard"
Replies: 140
Views: 58910

Re: 1608: "Hoverboard"

So, I made a thing... Still bumbling through the api to show markers where the coins are. Also considering updating my Click and Drag page to use this... That is awesome, thank you. I did a bunch of exploring, but not all of it, but I'm starting to get an RSI flareup. Now I don't have to torture my...
by Sandry
Fri Nov 13, 2015 6:02 pm UTC
Forum: Music
Topic: What does it mean to you to love a band/musician?
Replies: 10
Views: 5033

Re: What does it mean to you to love a band/musician?

For me it isn't nearly as all or nothing as any of that; for example there are bands that I really, really like that have songs or even entire albums that I really don't care for at all. There are bands that I really like that, frankly, are kind of meh live; and there are others that I love to see ...
by Sandry
Mon Nov 02, 2015 5:41 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Yesterday I made brownies. From a mix. With extra chocolate added. Because this week has been all holiday-related work all the time, and a) I needed some sort of comfort junk food, and b) I really didn't have enough brain to do it from scratch. ...when we make it through this month, I will be so hap...
by Sandry
Fri Oct 30, 2015 4:55 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

Roman style tripey eggs. Now with 100% less tripe. I think it's my new favorite egg-and-tomato dish, and there's a surprising amount of competition in that category. Might want to rename it if I ever make it for a vegetarian, though. What *are* your Roman style tripey eggs in the absence of tripe? ...
by Sandry
Wed Oct 28, 2015 11:46 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

I'm not saying it isn't! I'm just saying potatoes are generally delicious, and that I'm willing to be silly when my brain starts whispering ideas at me.
by Sandry
Wed Oct 28, 2015 8:49 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4133
Views: 674785

Re: Today I Made:

I took a baked potato and sliced it and put the slices onto pizza crust. (The other toppings went on top of it.)

It probably wanted some bechamel kind of sauce rather than just garlic-infused olive oil, too, and maybe that would've helped the potato adhere better.

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