Most of the chefs I know enjoy the chance to "just make whatever". When you spend 18 hours a day cooking the same five goddamn items from the menu, you relish the chance to get inventive. [/anecdotal evidence]
Also, Wednesday, nice hair. (I've been trying to decide whether posting this would make me "that guy" since I saw your photo, and eventually just decided "fuck it, why not?")
Kewangji: Posdy zwei tosdy osdy oady. Bork bork bork, hoppity syphilis bork.
Eebster the Great: What specifically is moving faster than light in these examples?
doogly: Hands waving furiously.
Please use he/him/his pronouns when referring to me.