dubsola wrote:Because the taste of pineapple kills the taste of the cheese, the other toppings, the sauce, and the crust. And no, olives and pepperonis don't do that. I'm glad you like pineapple, but not everyone likes it on their pizza, and if it's on the pizza, it's *everywhere*.
EDIT: Pineapple is not one of the gods of the fruit world, it is a very nice fruit, sure. But it's annoying spiny yellow outside, and it's soft yellow interior,
Pineapple does not
kill the taste of the cheese. I do not know what you've been eating, but I can still taste the cheese the way it was meant to be tasted. You don't have a layer of pineapple on the pizza, you have it sprinkled over the top. Pineapple has the same exact effect as other toppings; nothing. Also, I keep the marinara sauce and don't do BBQ sauce, so I guess it's not "Hawaiian." Whatever.
My dad and I always get Half-Ham&Pineapple Half-All Meat. None of the taste spreads. Zilch. I eat his side of the pizza both hot and cold and it tastes as it should be. One slice may have a pineapple on the top of it, but that does not detract from the flavor.
[Edited in your post to take away the things that are not, in fact, superior to pineapple]