Food pr0n (picture-heavy)

[PictureSarah]

What should I do with them? So far, I have made an arugula salad with walnuts, goat cheese, and figs, and also made a whole wheat bagel sandwich with stewed figs/chunky fig jam, ham, and...goat cheese. I've found a lot of recipes, but any favorites would be appreciated. This is really my first experience with fresh figs, aside from one misguided purchase of not-very-good fresh figs from the grocery store.

[mieulium]

Something salty? Like a tarte tartin, my answer to almost anything when I have extra fruit. Salty puff pastry goes well with the sweetness of figs.

[Amarantha]

I tend to just eat them with ricotta and a little honey as suggested inna Jamie Oliver book. I'm sure there are loads of other awesome ways; I just haven't got around to trying any.

[podbaydoor]

Red Velvet Cheesecake Brownies.
http://sweetpeaskitchen.com/2011/02/01/ ... -brownies/

I believe they are dripping with the weeping of my arteries.

[Evengeduld]

Reading this thread right before lunch was a really bad idea...

[podbaydoor]

Tell me about it.

"House Smoked Berkshire Bacon.
Thick Sliced-Cider & Brown Sugar Cured Pork Belly, Toasted Rustic Bread, Butter Lettuce, Sriracha Aioli, Avocado."

[Evengeduld]

I think we are missing a really important thread here. The Food Pr0n recipe thread...

[Evengeduld]

I'll take out my own chocolate fountain when I get home

[Giant Speck]

[podbaydoor]

I like the lighting. Also, cookies are delicious.

[Gear]

I read this entire thread on the bus ride home.

After skipping lunch.

That was not a well thought out decision.

[Aleril]

Every time I see a chocolate fountain I can already feel the diabeetus.

[Evengeduld]

[Bakemaster]

There is a slug on that pancake.

[levicc00123]

Spoiler:

Pickled quail eggs, my favorite treat of all time, every time I go to Rodizio in Denver, I always get them at the salad bar.

[PictureSarah]

The trees in my yard have started giving me things.

[Bakemaster]

Ah, my wife, the photographer. Posts three pictures of the same thing with slight differences in framing, exposure, and zoom.

[PictureSarah]

From my garden today!

[Bakemaster]

Sarah's uncle caught the salmon on Thursday or Friday; the squash and eggplant are from our garden.

So. Incredibly. Good.

[Rium]

Today, I made tofu à la college student: throw an onion, tofu and some random vegetables (apple and tomato in this case) in a pan, fry and season. I thought it looked delicious, so I took a picture, but I have to say it kind of pales in comparison to Bakemaster’s and PictureSarah’s food porn.

[Bakemaster]

Somlah Marakot:

The official first egg from the several butts of our chickens:

Tomatillo Salsa in utero:

[Sawyer1984]

Oh boy, this is not what I want to look at in the morning when lunchtime is yet to come
These photos are gorgeous, I wish I could cook something like that. Unfortunately the most complicated meal I can cook is pizza from the nearby Pizza Hut

[PictureSarah]

Here is a sampling of all the things that I REALLY want to eat, that I can't eat until I am not gestating anymore.