That might be controversial but methinks the controversy is more about whether people want to be called wusses than about whether jalapenos are super hot.
Interestingly, the jalapenos they tend to grow around here (at least, I buy them at the farmer's market from locals) are significantly hotter than the ones I used to buy on the East coast or up in Siskiyou County. And I'm talking about all green jalapenos. At first I thought maybe it was varietals but I guess it could easily be the amount of heat and sun we get here. Kind of crazy how the particulars of the climate make fruits more or less awesome, even within the wide range of "good growing season."
doogly wrote:Yeah but it's the ghee, we don't need to bring molecules into this.
I'm too lazy and cheap to use ghee though.
natraj wrote:you can put dhania and jeera and amchoor and turmeric in some amaranth dal
Well, thanks for making me hungry again after I just ate a sandwich.