xkcd

by **PatrickRsGhost** » Thu Jun 05, 2008 1:10 pm UTC

My dad used to make peanut butter and sugar sandwiches.

I used to do chocolate syrup sandwiches. Chocolate syrup + bread = deliciousosity.

Although not that weird, Nutella + peanut butter + bread = heaven

by **Vanguard** » Thu Jun 05, 2008 1:25 pm UTC

Peanut butter and powdered sugar, yea. It was wierd but tasted heavenly.

..At the time.

by **SecondTalon** » Fri Jun 06, 2008 1:39 am UTC

Merged with Strange but Delicious.

by **PatrickRsGhost** » Fri Jun 06, 2008 1:51 am UTC

Vanguard wrote:Peanut butter and powdered sugar, yea. It was wierd but tasted heavenly.

..At the time.

I don't mean powdered sugar like icing sugar or confectioner's sugar. I mean granulated sugar, like that what's used in cooking, and the sweetening of tea and/or coffee.

by **Random832** » Fri Jun 06, 2008 3:28 pm UTC

PatrickRsGhost wrote:My dad used to make peanut butter and sugar sandwiches.

My mom always used to make peanut butter and corn syrup sandwiches - would you believe it didn't even occur to me, when I was posting the thread, that that was weird?

by **Meowgan** » Sat Jun 07, 2008 1:02 pm UTC

Vegemite on crumpets is my favouritest thing ever.

Apparently it's strange.

by **hermaj** » Sat Jun 07, 2008 1:05 pm UTC

I don't think that's really strange... I know some people don't like it because you get concentrated Vegemite in the crumpet holes, but I know lots of people that do like it for the same reason. I'll eat it, but I am definitely a peanut butter on crumpets person.

by **Meowgan** » Sat Jun 07, 2008 1:27 pm UTC

Ooooh. I could definately go peanut butter on crumpets at a pinch. But that'd be only if there was no vegemite or honey left.

by **Mmmm, Pi** » Sun Jun 08, 2008 1:45 pm UTC

Marmite on crumpets is good, but even better if you've put enough butter to have a bash at filling the holes up first.

by **Zohar** » Wed Jun 11, 2008 6:37 am UTC

I saw someone on TV make a jam and cheddar sandwich. I must try that sometime.

by **Moo** » Wed Jun 11, 2008 6:38 am UTC

My mom has those all the time. Not bad, especially with strawberry jam, but I prefer cheese on it's own. Cheese cheese cheese. Hmmmmm.

by **Floog** » Wed Jun 18, 2008 7:35 am UTC

Whenever I make myself scrambled eggs I always add ridiculous amounts of everything into it, some of them normal, some of them not.
A list of my favorite ingredients to add into eggs:
Bolded means especially delicious

Sun Dried Tomato Alfredo Sauce

Barbecue Sauce

Garlic

Pickles

I also enjoy dipping my Pizza into Mustard.

by **PatrickRsGhost** » Thu Jun 19, 2008 1:55 pm UTC

Random832 wrote:
PatrickRsGhost wrote:My dad used to make peanut butter and sugar sandwiches.

My mom always used to make peanut butter and corn syrup sandwiches - would you believe it didn't even occur to me, when I was posting the thread, that that was weird?

We were talking about that yesterday on the van pool on the way home. One of the other riders said that some schools used to do it, in order to stretch out the peanut butter some, and since not every kid likes grape jam, it had the sweetness of jam being added, without any having actually been added.

by **Meowgan** » Thu Jun 19, 2008 2:01 pm UTC

Anything made at McDonald's in a chocolate sundae.

by **ParanoidDrone** » Thu Jun 26, 2008 3:38 am UTC

Posting here for lack of a more appropriate thread.

Chocolate chip pancakes. At 10:00 P.M. I am clearly pregnant somehow, despite my XY chromosomes. I can think of no other reason for my sudden craving for such food.

by **poleboy** » Fri Jun 27, 2008 8:53 am UTC

When I was a kid, I always drank the kind of concentrated fruit juice you're supposed to mix with water... only I mixed it with milk instead. For years I insisted that was how you made a milkshake.

by **candide** » Tue Jul 01, 2008 3:56 pm UTC

Ginger snaps and coleslaw mmmmmmmmm

by **The Hyphenator** » Wed Jul 16, 2008 4:16 pm UTC

Last night I ate rice mixed with creamed corn. Mmm...

by **codyhotel** » Wed Jul 16, 2008 9:32 pm UTC

my brother swears by his beloved peanut butter and pickle sandwiches, toasted of course though, you can't use bread for them. they aren't that bad.

to this day i have only ever met one person besides myself who did not cringe in disgust upon the idea of mustard on french fries. it is delicious.

sour cream eggs are amazing. its basically eggs cooked with globs of sour cream on top of them in the pan

pan fried perogies with strawberry jam on them, yummmmmmmmm (thats 9 m's. so you know its good)

can't think of any others right now

by **Random832** » Wed Jul 16, 2008 11:05 pm UTC

codyhotel wrote:my brother swears by his beloved peanut butter and pickle sandwiches, toasted of course though, you can't use bread for them. they aren't that bad.

to this day i have only ever met one person besides myself who did not cringe in disgust upon the idea of mustard on french fries. it is delicious.

Wait, what? Mustard is a perfectly normal condiment for french fries - what else would they have it for?

by **AngrySquirrel** » Thu Jul 17, 2008 9:21 am UTC

Satay marinaded chicken + melon or mango = goodiliciousness deluxe. I just can't get enough of it which makes me really happy I'm only making dinner for myself now, because that means, I CAN HAVE IT FOR DINNER EVERY DAY!

by **sz5** » Thu Jul 17, 2008 11:25 pm UTC

LE4dGOLEM wrote:
I'll open up with Cheerios and Brazil nuts.

I think I'm going to have to one up that with Cheerios and peanut butter. It can be a difficult process, but it can involve meticulously dipping one Cheerio at a time in a vat of pb (this is for people stuck in the middle of a desert and need to kill some time) or lopping a whole lot of pb on a spoon and leaving pb remnants in the Cheerio box for the next person. I prefer the latter but have done the former when I used to be stuck in the middle of the desert for the better half of my life.

by **Random832** » Fri Jul 18, 2008 12:32 am UTC

sz5 wrote:
LE4dGOLEM wrote:
I'll open up with Cheerios and Brazil nuts.

I think I'm going to have to one up that with Cheerios and peanut butter. It can be a difficult process, but it can involve meticulously dipping one Cheerio at a time in a vat of pb (this is for people stuck in the middle of a desert and need to kill some time) or lopping a whole lot of pb on a spoon and leaving pb remnants in the Cheerio box for the next person. I prefer the latter but have done the former when I used to be stuck in the middle of the desert for the better half of my life.

It's better with milk (pb + cereal = another of those things that it didn't even occur to me was weird when I posted before)

by **codyhotel** » Fri Jul 18, 2008 2:05 am UTC

Random832 wrote:
codyhotel wrote:my brother swears by his beloved peanut butter and pickle sandwiches, toasted of course though, you can't use bread for them. they aren't that bad.

to this day i have only ever met one person besides myself who did not cringe in disgust upon the idea of mustard on french fries. it is delicious.

Wait, what? Mustard is a perfectly normal condiment for french fries - what else would they have it for?

apparently some people put it on ham sandwiches, i don't completely understand the mechanics of it, but yeah.

not really a weird combination since they are both fruits, but they are rather sparingly used so i thought i'd mention it: I just made myself a Persimmon and Mango smoothie, it was delicious. used a whole fruit of each, about a cup of vanilla yogurt and a splash of lime juice, blended it all up, then added in 2 scoops of plain ice cream and blended again to thicken it.

Off Topic: do we have a smoothie thread? i'm going to look, or start one,....

by **Random832** » Fri Jul 18, 2008 2:11 am UTC

codyhotel wrote:
Random832 wrote:
codyhotel wrote:to this day i have only ever met one person besides myself who did not cringe in disgust upon the idea of mustard on french fries. it is delicious.

Wait, what? Mustard is a perfectly normal condiment for french fries - what else would they have it for?

apparently some people put it on ham sandwiches, i don't completely understand the mechanics of it, but yeah.

Well, yeah, but McD's doesn't have those - there's really nothing else at McD's that you'd put mustard on - except chicken nuggets, but I know that's weird.

by **codyhotel** » Fri Jul 18, 2008 3:33 am UTC

Random832 wrote:
codyhotel wrote:
Random832 wrote:
codyhotel wrote:to this day i have only ever met one person besides myself who did not cringe in disgust upon the idea of mustard on french fries. it is delicious.

Wait, what? Mustard is a perfectly normal condiment for french fries - what else would they have it for?

apparently some people put it on ham sandwiches, i don't completely understand the mechanics of it, but yeah.

Well, yeah, but McD's doesn't have those - there's really nothing else at McD's that you'd put mustard on - except chicken nuggets, but I know that's weird.

very

by **jmrz** » Sat Jul 19, 2008 3:48 am UTC

I've had mustard on chicken before. Dijon mustard plus a whole bunch of other flavourings/sauces thrown in with cashews and brocolini. So good.

by **Shakleton** » Sun Jul 20, 2008 10:34 pm UTC

Have you ever tried sweet french fries?

It's easy! Just leave away the salt and put plenty of sugar on them. (I came up with this idea when I was a child and in a restaurant where I could not distinguish between salt and sugar-shakers ^^)

Taste it! It's by far not as bad as you'd think it is.

And on the note on pineapples: I dislike them at all and I never want to eat anything with those stupid pineapples in/on it ever again!

by **Decker** » Mon Jul 21, 2008 1:37 pm UTC

I've had sweet potato fries and honey before. I don't know if it's a common thing, but it was weird to me.

by **Delalyra** » Mon Jul 21, 2008 9:08 pm UTC

Sweet potato fries are the shit.

I used to like chicken nuggets with honey before I went veg. The rest of my family loves it, too.

by **Shakleton** » Tue Jul 22, 2008 9:50 pm UTC

Delalyra wrote:Sweet potato fries are the shit.

I used to like chicken nuggets with honey before I went veg. The rest of my family loves it, too.

That actually sounds pretty cool. Must try those!

by **tekseven** » Thu Jul 24, 2008 5:43 am UTC

This comic seems strangely appropriate for this thread:

Some of these suggestions, it just sounds like the poster is trying to mess with me. I guess it's possible that it works out that way, but... I wouldn't try it.

paperbird wrote:orange mentos + ketchup tastes like gingerbread <3

by **PatrickRsGhost** » Thu Jul 24, 2008 5:34 pm UTC

Random832 wrote:
codyhotel wrote:
Random832 wrote:
codyhotel wrote:to this day i have only ever met one person besides myself who did not cringe in disgust upon the idea of mustard on french fries. it is delicious.

Wait, what? Mustard is a perfectly normal condiment for french fries - what else would they have it for?

apparently some people put it on ham sandwiches, i don't completely understand the mechanics of it, but yeah.

Well, yeah, but McD's doesn't have those - there's really nothing else at McD's that you'd put mustard on - except chicken nuggets, but I know that's weird.

I like mustard on several things: ham sandwiches, cheeseburgers, fried chicken sandwiches, grilled chicken sandwiches, and hot dogs.

by **Decker** » Thu Jul 24, 2008 5:44 pm UTC

PatrickRsGhost wrote:I like mustard on several things: ham sandwiches, cheeseburgers, fried chicken sandwiches, grilled chicken sandwiches, and hot dogs.

and pretzels.

by **Johnny Edge** » Fri Jul 25, 2008 7:56 am UTC

Pizza with Salt and Vinegar Chips crushed all over the top of it

by **3fj** » Fri Jul 25, 2008 4:13 pm UTC

Gravy and sweetcorn. Mix it up in the can with any flavor of gravy you see fit.

I usually have beef gravy cause its delicious

For the gourmet version, add diced fried white onion or diced raw red onion .

by **Tigerlion** » Wed Jul 30, 2008 10:41 pm UTC

Mashed Potato Pizza with bits of bacon and green onion on top.

Its a textural monstrosity, but it is oh so good.

by **codyhotel** » Wed Jul 30, 2008 11:45 pm UTC

Johnny Edge wrote:Pizza with Salt and Vinegar Chips crushed all over the top of it

DELICIOUS!!

by **Sungura** » Thu Aug 21, 2008 10:26 pm UTC

Pretzels and Cottage Cheese
Oreos and Peanut Butter
Bologna and homemade strawberry jam sandwich

by **Seda** » Sun Oct 26, 2008 4:16 pm UTC

For relevance, Entenmann's cookies in a chicken parmigiana hero. Started this at school, haven't stopped since.

Now, on to responses!

rrwoods wrote:
paperbird wrote:aw I never tried cookie dough =I but I eat a lot of curd while cooking, not exactly healthy either...

Every once in a while, a friend and I split a sleeve of Tollhouse Chocolate Chip cookie dough. Sometimes I feel slightly nauseous afterward, but DAMN is that good.

I like Tollhouse dough, but you can't beat homemade.

Tigerlion wrote:Mashed Potato Pizza with bits of bacon and green onion on top.

Its a textural monstrosity, but it is oh so good.

This sounds amazing.

ParanoidDrone wrote:Posting here for lack of a more appropriate thread.

Chocolate chip pancakes. At 10:00 P.M. I am clearly pregnant somehow, despite my XY chromosomes. I can think of no other reason for my sudden craving for such food.

I'll see your chocolate chip pancakes at 10 pm and raise you chocolate chip pancakes, 2 eggs, bacon, toast, and a Big glass of Pineapple Juice at 2 AM after a night of wandering around and stumbling into the town diner.

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