This is what I have for garlic:https://www.amazon.com/NexTrend-Generat ... 0044TLKMK/
IMO as compared with standard garlic presses it is amazing, because washing it is trivial, whereas other garlic presses washing is so burdensome I just don't bother using them.
Anyhow. Yes, garlic is a fantastic pizza topping. My favorites are probably all boring normal crap like spinach, broccoli, onion, garlic, pepper.
Actually, I guess I'm pretty fond of spinach, caramelized onion and roasted potato as a pizza topping combo, but I seldom am willing to put in the effort on caramelizing onions just to put them on pizza.
I do also like doing novelty pizzas, like ones topped with salsa, black beans, onion, green peppers, sliced black olives, and cheddar, or breakfast pizza with (fake) breakfast sausage, tater tots, and an egg or two. The problem with breakfast pizza, though, is there aren't a lot of vegetables that make sense with it. (Clearly all foods should always optimize for number of vegetables.
He does not spout ever more, new stupidities. He "diversifies his wrongness portfolio."
(My pronouns are She/Her/Hers)