Today I Made:

Apparently, people like to eat.

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Re: Today I Made:

Postby Sandry » Tue Jan 05, 2016 7:16 pm UTC

Damn, that sounds amazing.

I've just been roasting vegetables and making rice to assemble rice bowls lately. Boring, boring. :P
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Re: Today I Made:

Postby Moo » Wed Jan 06, 2016 1:20 pm UTC

Wow, you guys' Christmas meals (and subsequent ones) sound amazing.

I have nothing that fancy to talk about, although I did do a pretty great gammon for Christmas. Boiled it overnight in the slow cooker with bay leaves, onion, peppercorns, cassia bark and a tiny bit of star anise (learned to use less the hard way!). Then peeled it, scored the fat and covered it with the syrup from my aunt's homemade orange preserve before finishing in the oven. The homemade Italian kisses and choc mousse for afters went down pretty well too (remember it's summer here).
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Re: Today I Made:

Postby PictureSarah » Sat Jan 09, 2016 6:10 am UTC

Southwest buttermilk chicken thighs, roasted brussels sprouts and esquites.
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Re: Today I Made:

Postby PAstrychef » Sat Jan 09, 2016 10:22 pm UTC

Cornish hens braised in a pumpkin tagine sauce I picked up really really cheap at Williams Sonoma, couscous with mushrooms and onions, steamed broccoli.
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Re: Today I Made:

Postby Nath » Sun Jan 10, 2016 4:36 am UTC

A colleague from NOLA taught a bunch of us her gumbo method today, and we made a batch. Pretty standard recipe, but quite tasty. Fried chicken and andouille gumbo.

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Re: Today I Made:

Postby Zohar » Sun Jan 10, 2016 2:36 pm UTC

I'm making sourdough waffles today! Alex has a pretty great sourdough starter (he bakes good bread using just it, no extra yeast) and I used a bunch of it yesterday for the overnight sponge.
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Re: Today I Made:

Postby Sandry » Mon Jan 11, 2016 8:53 pm UTC

This weekend I made apple cinnamon french toast casserole. Would nom again. :)
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Re: Today I Made:

Postby Moo » Mon Jan 11, 2016 9:18 pm UTC

Made a few healthy-ish lunchbox snack things in anticipation of the Mooling's starting new school on Wednesday.
- Apple chips (toddler vehemently disapproved)
- Chocolate peanut butter "granola" bars (toddler co-created and approved)
- Wholewheat cheese crackers (toddler had to be fought off in order to preserve a stash for school)
- Peanut butter cookies (toddler testing pending; they're ok but too soft and too sweet)
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Re: Today I Made:

Postby Zohar » Mon Jan 11, 2016 9:28 pm UTC

The sourdough waffles turned out SO GOOD! And so bubbly once you add the baking soda! It was pretty cool. DELICIOUS SCIENCE.

I also made some minestrone soup because Alex wasn't feeling well. It turned out pretty tasty.
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Re: Today I Made:

Postby Moo » Mon Jan 11, 2016 9:36 pm UTC

MMMmmmmm, love minestrone
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Re: Today I Made:

Postby jobriath » Tue Jan 12, 2016 3:07 pm UTC

Yesterday I ran out of time in the morning so didn't start a beef stew slow-cooking. Instead I did it in the pressure cooker when I got home. 24 mins at pressure, then gradual release of pressure, and the meat was so tender. I am impressed!

Discovered problem with electric pressure cooker: Can't dunk it in cold water for a mid-ground between natural release and quick release of pressure. Regardless, staggered quick-release over ten minutes didn't turn the meat into rubber, so it's not the end of the world.

... or maybe it would have been even more meltingly tender!

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Re: Today I Made:

Postby PAstrychef » Thu Jan 14, 2016 2:20 am UTC

Pork chops braised in orange and lime juice, and a baked sweet potato to share between me and my mom. We had some leftover ordered-in green beans from last nights Chinese alongside.
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Re: Today I Made:

Postby freezeblade » Thu Jan 14, 2016 7:22 pm UTC

Today I'm baking:
Standard sourdough sandwich loaf; rendered bacon fat for the oil content, 20% whole wheat
Banana Bread using an overripe Hawaiian plantain. (very strange looking banana if you ask me)
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Re: Today I Made:

Postby Zohar » Thu Jan 14, 2016 7:26 pm UTC

It's nice you included a banana for scale.
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Re: Today I Made:

Postby freezeblade » Thu Jan 14, 2016 7:29 pm UTC

Zohar wrote:It's nice you included a banana for scale.

I've just never seen a banana with a more cyndricial shape, vs the more typical "torpedo" shape, with plantains being "boxier" with sharper edges.
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Re: Today I Made:

Postby Zohar » Thu Jan 14, 2016 7:43 pm UTC

Oh I was just joking about [url=knowyourmeme.com/memes/banana-for-scale]this[/url].
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Re: Today I Made:

Postby Nath » Fri Jan 15, 2016 8:36 am UTC

Made a lo/chow mein approximation with things I had in the fridge and pantry: spaghettini, truffle salami, garlic, dried Arbol chiles, Tian jin preserved cabbage, shishito peppers, oyster sauce, and a couple of other things. I tossed the salami in a little brown sugar and Chinkiang vinegar to make it sort of function like lap cheong. It turned out pretty well, for being an unholy combination of foods that should never go together.

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Re: Today I Made:

Postby Moo » Fri Jan 15, 2016 11:31 am UTC

"Fusion food" :)

Made "Southern style baked chicken" last night (or at least, so says the recipe). Rubbed chicken thighs and drumsticks with a mix of cumin, paprika, garlic salt and dried oreganum. Seared the skin in a cast iron pot, added a cup of buttermilk, then baked till done. Finished with fresh coriander (cilantro).

It was nice, but it needed something. I can't quite work out what. I feel like maybe a bit of citrus punch from lime? That might make the buttermilk curdle but then again it separates anyway during baking, so not sure it matters. Meh, not sure it's worth messing with until you get it right, not when it's not really any better than any basic oven roasted chicken portion recipe. It was nice, just not mind blowing.
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Re: Today I Made:

Postby Zohar » Fri Jan 15, 2016 1:43 pm UTC

The other day for dinner I made some udon stir fry, just simple stuff with teriyaki sauce, some veggies, ginger, tofu and some egg.

Yesterday I tried to make falafel waffles (fawaffles) again but they didn't pan out - just stuck to the waffle iron. Ended up deep frying the rest of the batter. The batter was also made of a mix, and it wasn't great. :( The tahini and salad I made were good, though.
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Re: Today I Made:

Postby jobriath » Fri Jan 15, 2016 3:52 pm UTC

Zohar wrote:(fawaffles)

HAH!

What other word combinations should be tried? Banaan bread sounds like it could be a success---I imagine something like a peshwari naan. Forcemeatloaf---a brick of chestnut, mushroom and white wine!

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Re: Today I Made:

Postby PAstrychef » Sun Jan 17, 2016 1:34 am UTC

Thai green curry soup, with broccoli, spinach and cilantro. Tastes way better than any kale smoothie.
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Re: Today I Made:

Postby Moo » Mon Jan 18, 2016 7:15 pm UTC

Made a pretty passable butternut and feta lasagne for meat free Monday, considering I winged the recipe from stuff I had in the house. Or, at least, so I'm told (I didn't eat any of it due to the flour in the white sauce and the pasta).
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Re: Today I Made:

Postby freezeblade » Tue Jan 19, 2016 5:35 pm UTC

(Yesterday) I made: a dare from the bread website I'm a part of. A no recipe, non-measured bread. The rules were nothing besides your hands, mixing bowl, rising basket, and oven (I felt I was in the spirit of the rules, as I bake inside of an enclosed dutch oven, I've found it provides a better crust). I shot for something around "Rustic country sourdough" And I think it turned out really well. The salt content was the most stressful for me, shooting for 2% of total flour weight, totally by eye, made me so nervous. Hydration ended up feeling somewhere around 75-80%
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Re: Today I Made:

Postby PAstrychef » Wed Jan 20, 2016 4:09 am UTC

Looks lovely. How did it taste?
I made standing rib roast for 6 with potato gratin, cabbage and apple slaw, Yorkshire puddings, carrots and gravy. Brought home a pie from work for dessert.
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Re: Today I Made:

Postby Nath » Wed Jan 20, 2016 6:52 am UTC

Last night: palak paneer and chicken 65ish (I didn't have curry leaves, so it wasn't quite right). The chicken could have been crispier. I heated up the leftovers with a slow shallow-fry, though, and that really improved it. Washed it down with a weeknight Negroni while watching an episode of Mad Men; nice way to unwind after a long day.

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Re: Today I Made:

Postby Moo » Wed Jan 20, 2016 8:49 am UTC

"Katemba" is a drink originating from Portuguese descendants in Mozambique and South Africa, which is dry red wine and cola. Yes, yes; I know.
http://www.theguardian.com/lifeandstyle ... e-and-cola

Anyway, made Katemba braised beef last night. Beef slow cooked in tomato, paprika, red wine and Coke. It was pretty great, actually. Strongly reminiscent of my favourite red wine braising recipe but with an interesting sweetness. Might reduce the coke and up the wine next time to get it just right.
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Re: Today I Made:

Postby roband » Wed Jan 20, 2016 10:37 am UTC

Put together a chicken, sweet potato and spinach curry in my new kitchen last night. Used a madras paste, but lots of tomatoes brought the heat down considerably.

Used shallots instead of onions on a whim, cut them longways for an interesting texture through the whole dish. The chicken was thighs, roasted and roughly chopped before being added, which was nice - I was thinking about shredding them, but wanted something a bit firmer to hold up alongside the sweet potato cubes.

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Re: Today I Made:

Postby Zohar » Wed Jan 20, 2016 2:17 pm UTC

Was finally feeling better last evening (after spending the entire holiday weekend sick at home), so I made some celebratory chocolate chip cookies.
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Re: Today I Made:

Postby freezeblade » Wed Jan 20, 2016 5:31 pm UTC

PAstrychef wrote:Looks lovely. How did it taste? (RE: no-recipe bread)

It was nice! I think the percentage of prefermented flour was likely a bit high, as tasted just slightly over-fermented, and didn't have as nice of hole structure as I would have liked. Everyone else loved it of course, good experiment, and worth it to throw away the measurements from time to time to remind ourselves we can make bread without it.

Today I'm baking: sourdough honey-cracked wheat pan bread. Pizza night! probably a fridge-cleaner: Sausage, red onion, mushroom, peppers (some type from the garden, the rain washed away the label, so who knows what kind they are, semi-spicy).
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Re: Today I Made:

Postby PAstrychef » Sat Jan 23, 2016 2:00 am UTC

Mushroom risotto in the instant pot. It worked! Very nice texture, great flavor. I made enough that tomorrow I can make ariancini with the leftovers.
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Re: Today I Made:

Postby roband » Sat Jan 23, 2016 2:57 pm UTC

Pizzza. Tried stuffed crust and failed. But the pesto chicken and mediterranean veg was a cracking combo on top

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Re: Today I Made:

Postby Zohar » Sun Jan 24, 2016 12:09 am UTC

Indian baked lentil balls thingies in yummy spicy tomato sauce!
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Re: Today I Made:

Postby PAstrychef » Sun Jan 24, 2016 1:11 am UTC

Actually made the ariancini I wanted to make from some of the leftover risotto!
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Re: Today I Made:

Postby Moo » Sun Jan 24, 2016 7:00 am UTC

Disasterous morning in the kitchen, prepping snacks to take to a friend's party. The low carb French macarons were awful and squidgy (I guess I should have trusted the gut instinct that the recipe looked too easy to be true). I completely overdid the cheese crackers. I slightly overdid the seed crackers. At least the pumpkin dip was pretty great.
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Re: Today I Made:

Postby Neil_Boekend » Tue Jan 26, 2016 7:24 am UTC

I'm sorry to hear it, Moo. How did the party turn out?

Yesterday I made a simple meal: fried bell peppers with mushroom (the brown ones) and air fried fresh potato wedges seasoned with paprika powder and ve-tsin. Simple, but delicious. The bell peppers and mushrooms were left over from the 14 person meal I made for Sunday (a mushroom/soy cream soup, 3 Dutch quiches (Broccoli, smoked bell pepper and spinach/sun dried tomatoes) and a simple pear spoom). That meal was also delicious although both the bell pepper and the spinach/sun dried tomato quiches were not very stable (I think the oil prevented a good solid quiche from forming).
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Re: Today I Made:

Postby Nath » Tue Jan 26, 2016 9:07 am UTC

Is ve-tsin MSG?

Yesterday I made a simple stewed chicken dish with tomatoes and ras el hanout. Today I topped the leftovers with grated Pecorino Toscano and heated it up in the oven; sort of a geographically confused chicken parm.

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Re: Today I Made:

Postby Neil_Boekend » Tue Jan 26, 2016 1:20 pm UTC

Yep. I sometimes use it. I do not use salt for health reasons and ve-tsin has far more taste amplifications per gram of sodium. I also like the ve-tsin taste itself far more than I like salt. I don't use it often, the 100 gram pot I have has lasted for the last 3 years, but sometimes a little can do a lot.
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Re: Today I Made:

Postby Nath » Tue Jan 26, 2016 9:13 pm UTC

Oh, I have no problem with MSG. Just wasn't familiar with the brand.

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Re: Today I Made:

Postby Neil_Boekend » Wed Jan 27, 2016 10:42 am UTC

It's not a brand. It's how the stuff is called around here. Some research indicates "ve-tsin" is a Dutchification of the Chinese name (味精, pronounced as wèijīng). MSG is short for Monosodium glutamate, as in the actual chemical name. I hazard a guess that the Dutch used MSG before the chemical structure was found and thus the name ve-tsin was settled in.
I thought it was the official name, because it sounds as much Dutch as it sounds English (not at all)
Generally I don't use much flavor enhancers. They tend to have a taste of themselves and unless that taste fits the taste I am aiming for I don't use it. I use spices to create my taste profile, and match the main ingredients to the spices I plan to use.
Looking back at my post I see how it can be seen as an excuse or something. This has to do with my mother who seems to start worrying if I mention I use MSG (there was a scare about it a few years back). It comes naturally to note that I don't use it often, to prevent unnecessary worrying.
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Re: Today I Made:

Postby PAstrychef » Wed Jan 27, 2016 5:40 pm UTC

French toast and bacon for breakfast. It's amazing, but as the bacon cooked, it smelled crispy when it was ready. I never thought about how smells can acquire texture before.
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