- Fruity iced tea, made with half chilled rooibos, half apple juice, strawberries and blueberries. It was ... fine.
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- Lime mint cooler. Chilled mint tea made with fresh leaves, topped up with lemonade with chopped mint leaves and cucumber. Really nice, very refreshing.
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- I made some houmous for nibbles while the food was cooking, I was very pleased with the results.
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- A proper South African braai. We had rosemary lamb chops, "boerewors" or traditional South African beef sausage, and vegetable skewers.
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- My mom's "yellow bread", that she often makes with a barbecue. So called because of the turmeric but I made it with wholemeal flour so it's not as yellow. It's very flavourful and slightly spicy.
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- Scoops of Green & Blacks vanilla and chocolate ice cream (divine!) with bits of brownie and the Sanders hot choc fudge sauce I got from Sungura in a present exchange. Pity I didn't clean the glasses. SO GOOD.
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