A White Russian, shades and a bathrobe, what more can you want from life?
brume wrote:So...the doctor says I need to eat more fish with the right kind of fatty acids, like Salmon. I usually just microwave Tilapia fillets, but when I pay $6+ for a piece of Salmon, the microwave seems like an insult to the fish. And, the Salmon cut has a form factor that doesn't work well in an electric grill, because it's fat in the middle and thin on both ends. Sorta like Miss Anne Elk's Brontosaurus...
Anyway... I have a small rice steamer and thought ... I wonder...
Cooks really nice with a good dusting of lemon pepper. The skin is a bit slimey though, is there any fix for that?
Fish, it's what's for dinner!
PAstrychef wrote:Crispy salmon skin is great!
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