Ideas for a Mushroom Surplus

[Dibley]

So, my housemates and I hunt mushrooms, and thus we have as many black trumpet chanterelles as our grubby little hearts desire, and we are just coming into matsutake season, with our first three, and we should be getting chanterelles and oysters. Does anyone have any good ideas for recipes? Cream of chanterelle soup is wonderful, and we've tried a similar cream as a pasta sauce, but I want more variety. I've tried sautéing them with butter, ghee, bacon fat, and goose fat, and we're considering making some stock, and maybe risotto. They're also delicious in ramen with bits of lamb and oyster sauce. Maybe a mushroom omelette...

[PAstrychef]

SOUP!!!
Also made into a duxelle-sauteed with a bit of onion and white wine and butter until dry, they freeze wonderfully and can be used in beef wellington, salmon in pastry, mushroom raviolis and anything else. Add some spinach and cooked grains and they make a tasty burger.
You could send some to me-

[Axman]

Definitely risotto with minced mushrooms and brandy, garnished with chopped fresh tarragon. Make it with poultry stock.

[Rinsaikeru]

Make really interestingly shaped stuffed mushrooms?

[Decker]

Mushrooms and beef are always a good combination for me. Fry 'em up and serve on a steak.