Boy Thread: put a hat on ur butt

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Postby Bakemaster » Wed Aug 08, 2007 5:56 am UTC

Castaway wrote:I ate a chickens heart once.

There's a place maybe... 2 miles from the meetup spot where you can go and be served various meats-on-a-stick, non-stop, for as long as you can keep eating. Chicken hearts are on the menu. There's salad, but it's in a whole separate room. For reals.

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Postby thedufer » Wed Aug 08, 2007 11:37 am UTC

I once ate one of those peppers that come in frozen Chinese stir-fry kinda foods. Not sure what they're called, I'll try to find out. I was told they were there so some of the flavor would seep into the rest of the food, but that under no circumstances were they to be eaten. So, naturally, I ate one. Whole thing in one bite. It seared the tastebuds off my tongue and I couldn't taste anything but the pepper for 3 days, but it was so worth it to see my mom's face as I put it in my mouth. Plus I am now beating my dad in the "spiciest pepper eaten in one bite" contest.
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Postby clockworkmonk » Wed Aug 08, 2007 12:47 pm UTC

Rippy wrote:
clockworkmonk wrote:I ate my first raw habañero when I was seven, and did not complain. I merely commented, 'This is a bit hotter than I expected."

And then you immediately drove yourself to the hospital, am I correct?


Being that I was seven, no. But my father did laugh at me.
that, and it honestly was not that bad.
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Postby dschneider » Wed Aug 08, 2007 12:54 pm UTC

The first time I ever had hot wings, I ordered the hottest the place had. I think it was called "Fire in the Hole".

I didn't realize when I ordered it just how literal that title was.
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Postby thedufer » Wed Aug 08, 2007 1:33 pm UTC

dschneider wrote:The first time I ever had hot wings, I ordered the hottest the place had. I think it was called "Fire in the Hole".

I didn't realize when I ordered it just how literal that title was.


Is that one of those ones where if you eat some certain amount of them (I've seen anywhere from 1 to 5 as a minimum) they write your name on the wall of the restaraunt or give you a shirt or something? Cuz those are some hardcore wings. I've never done it but it sounds like fun.
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Postby J Spade » Wed Aug 08, 2007 2:18 pm UTC

Yeah, up until the point when your ass is on fire...
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Postby dschneider » Wed Aug 08, 2007 2:19 pm UTC

Some places do that. This place didn't give me anything but pain and suffering.
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Postby thedufer » Wed Aug 08, 2007 2:24 pm UTC

Oh that sucks. Pain and suffering are only acceptable if you are at the same time being honored for your manly courage.

And yes, ass being on fire would suck. It would really only be fun if there was a contest between friends involved, such that we would all be in the same pain and could suffer together (and pool money to buy really strong drugs to distract us).
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Postby Cuton » Wed Aug 08, 2007 2:40 pm UTC

I believe I may have found a candidate for man of the year... http://www.bsbrewing.com/blog/?p=261

Sweet mother of bacon, he's a genius.

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Postby J Spade » Wed Aug 08, 2007 2:47 pm UTC

That guy wins 10000 bacon points.
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Postby Rippy » Wed Aug 08, 2007 2:49 pm UTC

thedufer wrote:And yes, ass being on fire would suck. It would really only be fun if there was a contest between friends involved, such that we would all be in the same pain and could suffer together (and pool money to buy really strong drugs to distract us).

"Oh god my ass is on fire, pass the morphine! Quick!"
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Postby dschneider » Wed Aug 08, 2007 2:49 pm UTC

God I love bacon.
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Postby Rippy » Wed Aug 08, 2007 2:58 pm UTC

Cuton wrote:I believe I may have found a candidate for man of the year... http://www.bsbrewing.com/blog/?p=261

Sweet mother of bacon, he's a genius.

Cuton

I don't get it. Why does he cut the meat into small, wimpy chunks near the end? If I had a huge chunk of bacon like that, I'd eat it as-is.
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Postby Sprocket » Wed Aug 08, 2007 3:11 pm UTC

Dibley wrote:Home made elk burgers are divine.
That does sound good.
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Postby solarchem » Wed Aug 08, 2007 3:35 pm UTC

My man plan for this weekend:

I have 17 pounds of pork shoulder and 10 pounds of ribs in my fridge.
Thursday night: Slather meat in homemade pork rub. Bathe in oil. Repeat with second application of rub and toss in fridge.

Friday 8pm: Fire up the smoker. Prepare large amount of charcoal until they turn gray. Soak apple wood and red oak chunks in water. Put meat in smoker at 10pm.

Every 2 hrs: Check on smoker temp. Adjust vents as needed.

18 hours later: Baste meat in BBQ sauce and consume vast piles of ribs and pulled pork.

So um, that's 27 pounds of pure pork goodness. Slow cooked to tender perfection with the sweet smoke flavor of charcoal, apple and oak. And yes, if you're willing to drive to Northampton I'm willing to share.
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Postby ehiunno » Wed Aug 08, 2007 3:37 pm UTC

solarchem wrote: *mouth watering deliciousness*


sooo... can you email me some?
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Postby Hench » Wed Aug 08, 2007 3:38 pm UTC

solarchem wrote:Bathe in oil.


I interpreted this as you, yourself doing the bathing in oil, and I was incredibly disturbed. Then context hit me with a brick and I moved on.

And damn that's a lot of meat. Congrats on having what seems like it's going to be a great weekend.
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Postby SoapyHobo » Wed Aug 08, 2007 3:40 pm UTC

solarchem wrote: *mouth watering deliciousness*

Why don't you people live closer to me?
That sounds amazingly good :(
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Postby solarchem » Wed Aug 08, 2007 3:44 pm UTC

SoapyHobo wrote:
solarchem wrote: *mouth watering deliciousness*

Why don't you people live closer to me?
That sounds amazingly good :(


Oh, it's damn good. The WSM is my new best friend. I just got it this summer and am still experimenting with wood types, cuts of meat, rubs, etc.
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Postby LizardKing » Wed Aug 08, 2007 3:50 pm UTC

Hench wrote:
solarchem wrote:Bathe in oil.

I interpreted this as you, yourself doing the bathing in oil, and I was incredibly disturbed. Then context hit me with a brick and I moved on.


You are not alone.
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Postby Fantastic Idea » Wed Aug 08, 2007 3:51 pm UTC

solarchem wrote:My man plan for this weekend:

I have 17 pounds of pork shoulder and 10 pounds of ribs in my fridge.
Thursday night: Slather meat in homemade pork rub. Bathe in oil. Repeat with second application of rub and toss in fridge.

Friday 8pm: Fire up the smoker. Prepare large amount of charcoal until they turn gray. Soak apple wood and red oak chunks in water. Put meat in smoker at 10pm.

Every 2 hrs: Check on smoker temp. Adjust vents as needed.

18 hours later: Baste meat in BBQ sauce and consume vast piles of ribs and pulled pork.

So um, that's 27 pounds of pure pork goodness. Slow cooked to tender perfection with the sweet smoke flavor of charcoal, apple and oak. And yes, if you're willing to drive to Northampton I'm willing to share.


If I didn't have so much to do this weekend I'd be hopping a train to this pork goodness. Oh yes, I would.
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Postby Sprocket » Wed Aug 08, 2007 3:53 pm UTC

If I had a man-plan for this weekend, it would involve the trebuchet. Yes, we will fix the trebuchet. Then lay seige to...the grass where on we fling sheeat, and Danahey park.
Last edited by Sprocket on Wed Aug 08, 2007 3:55 pm UTC, edited 1 time in total.
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Postby bbctol » Wed Aug 08, 2007 3:55 pm UTC

solarchem wrote:stuff that sounds so fucking unbelievably good


BLAAAAAAAAARGHIBABBLEDEEHUUUUYGERFLABBLEFLABBLE
GOBBEDEGOBBEDEGARBLEBARBLEARGH
HURGEDABADEBEE*whimper*

I WANT SO BAD
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Postby SoapyHobo » Wed Aug 08, 2007 3:56 pm UTC

solarchem wrote:Oh, it's damn good. The WSM is my new best friend. I just got it this summer and am still experimenting with wood types, cuts of meat, rubs, etc.

Please, stop teasing me, I may have to get a plane and fly out to your house.

bbctol wrote:BLAAAAAAAAARGHIBABBLEDEEHUUUUYGERFLABBLEFLABBLE
GOBBEDEGOBBEDEGARBLEBARBLEARGHHURGEDABADEBEE*whimper*

What he said.
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Postby thedufer » Wed Aug 08, 2007 3:59 pm UTC

Rippy wrote:
thedufer wrote:And yes, ass being on fire would suck. It would really only be fun if there was a contest between friends involved, such that we would all be in the same pain and could suffer together (and pool money to buy really strong drugs to distract us).

"Oh god my ass is on fire, pass the morphine! Quick!"


Possibly you took this out of context. "Ass on fire" was not literal in the sense of flames, it was the result of eating really spicy wings for which the restaraunt awards you a tshirt. Obviously, if someone said "Oh god my ass is on fire", someone else would say "Dammit wheres the camera". There would be no morphine for that poor soul.

EDIT: Another possible response would be "Where's the frying pan and bacon". A good fire should never be wasted.
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Postby Fantastic Idea » Wed Aug 08, 2007 4:03 pm UTC

CatProximity wrote:If I had a man-plan for this weekend, it would involve the trebuchet. Yes, we will fix the trebuchet. Then lay seige to...the grass where on we fling sheeat, and Danahey park.


Um, sometimes you say things, and I just have no idea what's going on. But I really want a trebuchet.

Wanna come over tonight and help me make jewelry?
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Postby PatrickRsGhost » Wed Aug 08, 2007 4:03 pm UTC

solarchem wrote:BBQ Awesomeness.


Hmm...You win 200 points for the manly amount of meat, 200 points for the cooking process, 200 points for the smell, since it's already wafting down here, 200 points for apparently not getting much sleep, and another 200 points if you share.

According to Mapquest, it'd take me about 17.75 hours to get there. I could leave right at 8 PM Friday, and get there with 15 minutes to spare for meet & greet, maybe a quick trip to the can first.
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Postby Fantastic Idea » Wed Aug 08, 2007 4:04 pm UTC

Quadrant ZZ9 Plural Z Alpha is in MAPQUEST?

That'll teach me to underestimate the internet!
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Postby solarchem » Wed Aug 08, 2007 4:06 pm UTC

PatrickRsGhost wrote:
According to Mapquest, it'd take me about 17.75 hours to get there. I could leave right at 8 PM Friday, and get there with 15 minutes to spare for meet & greet, maybe a quick trip to the can first.


Well, we'd both be sleepless but happy.
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Postby dschneider » Wed Aug 08, 2007 4:46 pm UTC

thedufer wrote:EDIT: Another possible response would be "Where's the frying pan and bacon". A good fire should never be wasted.

I like the way you think.
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Postby PatrickRsGhost » Wed Aug 08, 2007 4:53 pm UTC

solarchem wrote:
PatrickRsGhost wrote:
According to Mapquest, it'd take me about 17.75 hours to get there. I could leave right at 8 PM Friday, and get there with 15 minutes to spare for meet & greet, maybe a quick trip to the can first.


Well, we'd both be sleepless but happy.


Pfft. I'll save my sleep for after I've consumed the mass quantities of charred swine flesh.
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Postby thesilentpyro » Wed Aug 08, 2007 5:00 pm UTC

PatrickRsGhost wrote:
solarchem wrote:
PatrickRsGhost wrote:
According to Mapquest, it'd take me about 17.75 hours to get there. I could leave right at 8 PM Friday, and get there with 15 minutes to spare for meet & greet, maybe a quick trip to the can first.


Well, we'd both be sleepless but happy.


Pfft. I'll save my sleep for after I've consumed the mass quantities of charred swine flesh.


Can I come over and ignite the flame pit?
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Postby thedufer » Wed Aug 08, 2007 5:06 pm UTC

J Spade wrote:Yeah, up until the point when your ass is on fire...


I'll bring my flaming ass to ignite it with. Assuming you put out my ass and then feed me.
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Postby dschneider » Wed Aug 08, 2007 5:08 pm UTC

thedufer wrote:Assuming you put out my ass and then feed me.

:shock:
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Postby thedufer » Wed Aug 08, 2007 5:11 pm UTC

Ok that sounded awkward. I'll refrain from commenting for awhile. No more quoting my previous post because I have dignity and would like to hold on to it.
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Postby solarchem » Wed Aug 08, 2007 5:13 pm UTC

thedufer wrote:
J Spade wrote:Yeah, up until the point when your ass is on fire...


I'll bring my flaming ass to ignite it with. Assuming you put out my ass and then feed me.


No offense, but I find that's it's best to steer clear of flaming asses. One of those little life rules that has served me well so far.

If you can douse your own ass, then I'll feed you.
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Postby thedufer » Wed Aug 08, 2007 5:16 pm UTC

You clearly missed my last post. Quoting that is no longer allowed. And I can't actually come because I'm 17 and my parents don't let me drive hundreds of miles to eat food from complete strangers. The hundreds of miles part being an assumption. Where the hell is Northampton?

EDIT: Looked at your profile. Yah, Massachusetts is kinda far from Virginia.
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Postby PatrickRsGhost » Wed Aug 08, 2007 5:59 pm UTC

Cuton wrote:I believe I may have found a candidate for man of the year... http://www.bsbrewing.com/blog/?p=261

Sweet mother of bacon, he's a genius.

Cuton


Sweet. Optimus. Prime. Now *THAT* is bacon!
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Postby solarchem » Wed Aug 08, 2007 6:03 pm UTC

thedufer wrote:You clearly missed my last post. Quoting that is no longer allowed. And I can't actually come because I'm 17 and my parents don't let me drive hundreds of miles to eat food from complete strangers. The hundreds of miles part being an assumption. Where the hell is Northampton?


The western backwaters of Massachusetts.
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Postby stuck » Wed Aug 08, 2007 6:31 pm UTC

Solarchem... I think I love you.
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