Axman wrote:In the US the term entree refers to your main course. Horse doovers we call appetizers or starters, and for some reason I don't understand, we have the salad before the entree. The reason for this is that eating entrees as lunch meals became pretty common in the mid 20th, and the habit of serving entrees on the same plate as a the main course, i.e. Surf & Turf.
If I win the lottery, which would be extra special since I don't play, I will invest the money into a restaurant that runs a modernized five-course dinner service. People will get their salad after their main and fucking like it.
Sheet, I forgot about that. I remember being pretty confuzzled by it.
I don't play the lottery either, but am looking forward to winning just the same.