Fried Chicken

Apparently, people like to eat.

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Yakk
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Fried Chicken

Postby Yakk » Thu Aug 25, 2016 7:29 pm UTC

Mix with 2 cups white fl.
1) 2/3 Ts Salt
2) 1/2 Ts Thyme
3) 1/2 Ts Basil
4) 1/3 Ts Orgino
5) 1 Ts Celery Salt
6) 1 Ts Black Pepper
7) 1 Ts Dried Mustard
8) 4 Ts Paprika
9) 2 Ts Galic Salt
10) 1 Ts Ground Ginger
11) 3 Ts White Pepper

http://www.chicagotribune.com/lifestyle ... story.html

Thoughts?
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Last edited by JHVH on Fri Oct 23, 4004 BCE 6:17 pm, edited 6 times in total.

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Zohar
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Re: Fried Chicken

Postby Zohar » Thu Aug 25, 2016 8:31 pm UTC

Well it looks like you're missing some chicken in there.
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Yakk
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Re: Fried Chicken

Postby Yakk » Fri Aug 26, 2016 10:33 am UTC

Do they actually use chicken in KFC? I mean, since they dropped Chicken from the name.

I just want to be authentic.
One of the painful things about our time is that those who feel certainty are stupid, and those with any imagination and understanding are filled with doubt and indecision - BR

Last edited by JHVH on Fri Oct 23, 4004 BCE 6:17 pm, edited 6 times in total.

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araprado613
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Re: Fried Chicken

Postby araprado613 » Thu Sep 29, 2016 12:18 am UTC

Huh...I guess the taste could be similar, but the way they cook it is still different right? Double frying and all that.

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sardia
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Re: Fried Chicken

Postby sardia » Fri Oct 14, 2016 12:38 am UTC

araprado613 wrote:Huh...I guess the taste could be similar, but the way they cook it is still different right? Double frying and all that.

Pressure cooker iirc. Also psychology plus branding enhances the flavor quite a bit.

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araprado613
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Re: Fried Chicken

Postby araprado613 » Wed Oct 26, 2016 4:56 am UTC

sardia wrote:Pressure cooker iirc. Also psychology plus branding enhances the flavor quite a bit.


Huh. Well thank you for that.

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doogly
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Re: Fried Chicken

Postby doogly » Wed Oct 26, 2016 11:28 am UTC

They're nice enough, but it's no Popeye's.
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sardia
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Re: Fried Chicken

Postby sardia » Sat Oct 29, 2016 6:32 am UTC

doogly wrote:They're nice enough, but it's no Popeye's.

I've yet to have actual fresh popeyes. I've only had the cold version, the dry old version, or their boneless cuts.

stream26
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Re: Fried Chicken

Postby stream26 » Thu Jul 13, 2017 10:34 am UTC

One of the keys to KFC results is that their chicken is pressure fried. This is not something easily replicated at home.

Otherwise, Todd Wilbur of Top Secret Recipes offers a good clone recipe and technique.

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Ginger
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Re: Fried Chicken

Postby Ginger » Sat Feb 03, 2018 12:38 pm UTC

A recipe I found re: threads' interests.

Spoiler:
  • 1/2 cup low fat buttermilk
  • 1 egg white
  • 5 or six boneless, skinless chick. breasts
  • 1/2 cup all purposes flour
  • 2 teaspoons salt (I always, forever and ever leave out salt in recipes unless I... got to put it in there)
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons chili powder
  • 2 teaspoons baking powder
  • 1-2 tablespoon(s) olive oil
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sardia
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Re: Fried Chicken

Postby sardia » Tue Feb 06, 2018 5:32 pm UTC

I've never understood the fascination with the mildest most boring part of the chicken. People don't even taste the breast, since it's always covered up with tons of spices. Gimme crispy juicy thighs any day.

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dubsola
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Re: Fried Chicken

Postby dubsola » Wed Feb 07, 2018 4:17 am UTC

Agreed. Although I like the drumsticks even better

Gordon Ramsey's Buttermilk Fried Chicken with Sweet Pickled Celery. Looks awesome

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pogrmman
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Re: Fried Chicken

Postby pogrmman » Fri Feb 09, 2018 5:30 pm UTC

It’s probably because thighs and drumsticks have bones, and people don’t like bones. I’m fine with it, because it usually means more tasty parts of the chicken for me! Admittedly, I have had abstolutely fantastic fried chicken breasts before — at a little place somewhere in East Texas. But, even though the breasts were better than the good bits at some other places, the thighs and drumsticks were even better.


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