Definitive rankings of -- french fries?

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Definitive rankings of -- french fries?

Postby 30>Length(Name)>3 » Tue Feb 12, 2019 7:36 pm UTC

I think that I hold Randall responsible for the appearance of scatter plots like the one here:

https://www.latimes.com/food/la-fo-fren ... story.html

Just saying.

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Re: Definitive rankings of -- french fries?

Postby Soupspoon » Tue Feb 12, 2019 8:34 pm UTC

From a UK perspective, all 'French Fries' are vastly inferior to the average chip. Proper "Fish'n'" chips (though there's a lot of variation, given they're fried per-"chippy" or café or whatavyer), that should be firm yet 'juicy', not too oily and yet far from crisp (unlike batter-scraps) and not too high a ratio between cross-section and length.

Regarding the three types in that plot that I can speak of:
1) McD's - switch with Burger King. Never mind if hot or not, the texture is just not right. Flavour is… do 'fries' have flavour, other than the salt they may or may not overdose them with? IME, though, local McD's (last sampled maybe a year ago) are blander than local the BK version. Or oversalted, but I think that was notably changed a decade and a half ago.
2) BK - in moving them to where their golden-arches kin were, it's still only relative. Palettable, and one of my reasons to prefer the King to the Clown, sampling maybe once or twice a month in the same span of a year. (The other being the burgers themselves, at least once you get past the most basic ham/cheeseburger and start into the bacon/etc ingedients*.)
3) KFC - famously awful fries, here in the UK, so I'm more in agreement with the plot on this one. Soggy in a way fries shouldn't be, and not even in the good way that chips are, while still being typically fry-proportions (unlike the wedge-ish picture given on that scatter) and largely taste-negative. Invariably cooled to luke-warm or worse, too, even freshly sampled upon purchase. Last sampled two, maybe three years ago, but since then they revised things (so I recall mention of, it making the news) and so maybe all these failings are corrected now, but I also always prefered a BK chicken-royale/whatever to the Colonel's equivalents.

Later this week I'll have a resample at KFC (I'd normally pop into a Subway next door, in the place I'll be then, but as I'm in one today I had already decided that this (footlong) is my ration of Subs for the week, get a Zinger and fries. Just to keep my experience updated. I can probably squeeze a Mc-something-or-other in next week, too, without going overboard.

And, at the weekend:
Spoiler:
Image




* And whose bright idea was it to apportion the advertising board on a bus-shelter outside a mosque, that I sometimes alight at, with McD's latest "Big Macs Now With Bacon" promotion. Doesn't bother me, being a consumer neither of Big Macs nor Islam (though I'm currently sat in a Subway with Halal options, just because it's handy, leaving me slightly more uncomfortable about the slaughtering regime relied on here than in a different Subway not half a mile away), but given the predominant demographics of the footfall there, you'd think there'd be at least be a geolocation database at the poster-location agency that would edge swine-based stuff away to alternate sites.

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Re: Definitive rankings of -- french fries?

Postby EdgarJPublius » Thu Feb 14, 2019 5:32 pm UTC

I quite like the flavor of Popeyes fries. The texture does leave a bit to be desired, but every once in a while they come out just a bit crisper than usual and it's close to perfection.

I'm not sure how Mayfield Dairy Queen's compare to the rest these days, but the one near me used to have these fantastic thick cut fries until sometime last year when they switched to a vastly inferior, thinner, cut more comparable to other fast-food fries.

There's a couple of non-fast-food places near me that do really good battered fries which I enjoy a lot.
But the best fries sadly no longer exist as the little diner that served the most perfectly fried and seasoned curly fries I've ever tasted burned down a few years back.
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Re: Definitive rankings of -- french fries?

Postby LaserGuy » Thu Feb 14, 2019 9:14 pm UTC

I feel like that plot must have been paid for by McDonald's. There's no way their fries should be even close to the top in either taste or texture.

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Re: Definitive rankings of -- french fries?

Postby Pfhorrest » Fri Feb 15, 2019 2:30 am UTC

Agreed.

Now, Taco Bell Nacho Fries. Discuss.

(And Jack in the Box is only good for curly fries).
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Re: Definitive rankings of -- french fries?

Postby sardia » Fri Feb 15, 2019 3:29 pm UTC

LaserGuy wrote:I feel like that plot must have been paid for by McDonald's. There's no way their fries should be even close to the top in either taste or texture.

McDonald's has a good system for a consistent French fry. That said, I would dig into the setup for how they tasted fries. I thought I read some bullshit about eating Lukewarm fries. Aka they weren't eating fries fresh from the restaurant, instead letting them stale on the ride back to the office. There's a world of difference that a20 minute car ride makes for consuming certain foods. It's why I would never eat certain types of delivered food. (Pizza yes, paninis no).

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Re: Definitive rankings of -- french fries?

Postby SecondTalon » Fri Feb 15, 2019 6:13 pm UTC

Anything that puts McDonalds on the high end of taste/texture and Rally's on the low end is either pandering, an ad written by and for McDonalds, or the author being unaware they are actually a lizard.

Because McDonald's Fries - even when fresh out of the fryer - are fucking garbage barely above Wendy's tasteless pieces of potato shit. And Rally's are ... look, I'm not going to say they're the best thing ever, but my god - they're a positive in both metrics.

Either that, or Kentucky is the only place with Rally's operated by people who give a damn.

soupspoon wrote:3) KFC - famously awful fries, here in the UK,


I still have no idea why the fuck y'all's KFCs serve fries. Y'all know what a biscuit is, even if you make them weird and call them scones.

That's like going to Starbucks and expecting them to have good chicken tenders. And for some weird reason, they are making them. And they're just as awful as you'd expect them to be.
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Re: Definitive rankings of -- french fries?

Postby Soupspoon » Fri Feb 15, 2019 6:49 pm UTC

Biscuit: From francophone "Twice cooked", though I'm not sure they are that much, these days. Biscuit, biscuit, biscuit, biscuit, biscuit, sort of a biscuit, nice biscuit, dead-fly biscuit, not a biscuit.

(Never mind crackers ("water biscuits" and others), rusks, etc.)


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