Today I Made:

Apparently, people like to eat.

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Zohar
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Re: Today I Made:

Postby Zohar » Tue May 14, 2019 5:12 pm UTC

I'll get to test it in a couple of hours, when the first semifinal will start airing.

Cooking with beets is a dangerous game. We don't have many options because our CSA provides us with A LOT of those.

Also yesterday I made max and cheese with peas and roasted asparagus om nom nom.
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HardDust
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Re: Today I Made:

Postby HardDust » Thu May 16, 2019 11:19 am UTC

Yesterday I made the first time an avocado soup with prawns, I picked up this recipe at the one vegan forum. I didn't expect that I can cook so yummy. :)

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PAstrychef
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Re: Today I Made:

Postby PAstrychef » Sat May 18, 2019 12:46 pm UTC

Did the spaghetti squash thing-this time used leeks and shallots, mushroom and chicken, sauced with some leftover hollandaise. It was nice without the rather rich cheesy sauce I often use.
Also made a dobos torte with a friend for her son’s birthday. Plenty of extra ganache for later uses.
The farmers market is today, so who knows what I’ll be dealing with this week.
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Zohar
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Re: Today I Made:

Postby Zohar » Sun May 19, 2019 7:08 pm UTC

Eurovision was yesterday, and hosted by Israel. So I made some Israeli food - falafel, tahini, chopped Israeli salad, a sorta tiramisu/cheesecake thing common there, and bought some good pita bread. I was surprised at the falafels - they turned out pretty good, and it was only my second time making them.
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Sandry
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Re: Today I Made:

Postby Sandry » Mon May 20, 2019 7:01 pm UTC

If you'd be willing to share your felafel recipe, I'd love to take a crack at making that, too, and would appreciate a solid place to start from. :)
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